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Tripe sandwiches....

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sandyRoe | 14:03 Thu 29th Sep 2011 | ChatterBank
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I noticed some tripe in the butchers this morning. Is it already cooked and would it be OK in sandwiches?
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sorry sandy, got to rush ! got to get my sick bucket lol
eughhhh, I feel sick now :-(
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Bobbi, surely it couldn't be as bad as the spam sandwiches we shared that memorable day in Cushendun?
babies blanket cooked in puke....so no not in sandwiches,,not at any time in any way...
that was tasty as I recall Sandy, washed down with a lovely pint of the Black stuff♥
Happy Days..lol
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Rowanwitch, not even with a touch of French magic?
http://www.bonjourlaf...-la-mode-de-caen.html
I thought it was triple sandwiches. Was going to offer quite a few suggestions as my teenagers like them :)
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Triple tripe sandwiches...mmm. Now there's an idea
Tripe is just about the *most* cooked thing it is possible to buy at a butchers......My dad doesn't eat it in sandwiches, as such, but does accompany a nice plate of honeycomb tripe with slices of bread and butter...
My first Saturday job was working at a kennels where they bread Boxers. Sloppy dogs. However, the amount of tripe which was boiled for the mutts put me off tripe for life.
Oh, it's lovely. I used to have tripe and onions in a white sauce with mashed potatoes every Saturday when I was a lass! Never tried it cold in sandwiches, though. It used to be eaten cold with vinegar I seem to remember.
My late mum used to love tripe.I remember her boiling it in milk and stinking the house out. One of my earliest memories.

My FIL's late mum used to phone him on a Sunday to say she had cooked tripe, he'd be down there in a flash. Have you ever seen a 60 year-old man run downhill?!
Guess it's a bit like chitterlings, an aquired taste!

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