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Pork and Cherry tomato sausages

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Meg888 | 14:11 Sat 08th Oct 2011 | Food & Drink
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I have some! But I fancy doing something a bit different with them, like some sort of meditereanan casserole? I don't fancy them as part of a fry up or with mash - any ideas most welcome - thanks
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Cook them, chop them up and make a stir fry out of them with beansprouts, noodles and crispy veg.
Sausage and bean casserole?
I fancy the stir fry, with a sweet and sour type sauce.
-- answer removed --
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Thanks for the replies. In the end I fried some smoky bacon, garlic and shallot. Added 2 tins chopped toms, smoked paprika, balsamic vinegar, S&P and a smidge of bbq sauce - once it was heated up, I poured it over the sausages (which had been baking in the oven) topped with mozzarella for about 15mins - it was delish, nice and smoky with a bit of a bite! I just served with crusty bread.
Any left over? I'd enjoy something tasty like that.
Treat the dog
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LOL - No Sandy, it was gulped down gratefully by all, must make it again soon, sooo easy and delish!

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