reheating a pasty in microwave...

[joko]

any tips to keep it crispy?

or is there no way?

thanks

[Everhelpful]

No way.

[joeluke]

'any tips to keep it crispy?'

Put it in the oven otherwise it will be a soggy pastry pasty

[JonnyBoy12]

No way at all. It will always be soggy if you nuke it but if you want it crispy then you will have to cook it in an oven.

[Old_Geezer]

To be crispy it needs exterior heat to dry & brown it. Using a microwave you agitate the water molecules to generate which doesn't apply the external heat needed. Maybe if there was a type box that got hot in a microwave then radiated/conducted the heat to a pasty inside it ?

[Giggsie]

does not crisp but better heated in paper bag

[jomifl]

use combination grill and microwave it usually works for me, but set the microwave at between 100 and 200 watts for about 5 mins so that the grill has time to warm up and crisp the pastry.

[RATTER15]

Eddie, that really depends on the pasty, some are horrid cold!

[Trish9]

Buy a Remoska from Lakeland. They are expensive but worth it Save a lot on energy costs and heat up food such as pasties, bread rolls in minutes. Will cook anything that you put in oven or under a grill