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Tuna
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What's the best way to cook fresh tuna?
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Don't over-cook tuna as it can dry out quickly and turn tough. Here's two ways. Tuna Terriyaki-style.
Fresh Tuna steak 1/4 cup soy sauce tablespoon honey tablespoon finely chopped ginger 2 tablespoons oil
Mix soy, honey, ginger and oil Pour over tuna and marinate for 1/2 hour grill for about 4 minutes each side, occasionally brushing the fish with the marinade, until cooked. Or....... for simple grilled Tuna: Brush one side with oil and grill for 4 minutes.
Turn and brush second side with seasoned oil. Cook other side for 3 minutes, or until you feel it is done enough for you (many prefer it to be slightly pink in the centre). Serve with plenty of fresh lemon juice.