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Roast pork

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Spreeny | 09:02 Sat 29th Oct 2011 | Recipes
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I have a boneless loin of pork weighing 1.8kg, can anyone suggest a cooking time/temperature please ....tia...
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20 mins per Lb + 20 mins, so about 1hr 40mins at 170c



Dave.
09:37 Sat 29th Oct 2011
20 mins per Lb + 20 mins, so about 1hr 40mins at 170c



Dave.
I'm not sure why you have reposted this question- you had an answer earlier today which you acknowledged
http://www.theanswerb...d/Question1070622.htm
If webbo's formula is correct then the answer of 100 minutes is fine
Spreeny did say sorry for the duplicate post.



Dave.
Hi- yes I saw that Spreeny apologised for posting the question for a third time. I was wondering why Spreeny posted again quite some time after he'd acknowledged an answer on a previous thread.
http://www.theanswerb.../Question1070622.html
I was wondering whether Spreeney didn't realise you could seek further answers just by asking again on the original thread rather than creating an identical post
I'm wondering if Spreeny is posting from a phone. You see duplicate posts from phones, especially on FaceBook.
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Thank Dexter
Question Author
Sorry Dexter, missed the 's' off thanks ... having a few 'senior moments' today ...

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