Philly...

[ummmm]

Anyone tried any of the recipes from the adverts?

I'm going to try philly cider pork tonight. I've never tried philidelphia before though.

[bloomwood]

I have done a mushroom strogonoff,(spelling), using philly instead of sour cream,it was really tasty. We use it a lot for all sorts of things,love it.

[ummmm]

Oh good. I often do pork in cider sauce but with cream....I take it it's not very cheesy?

[Ann]

http://www.philadelph...le=uken1&PagecRef=610

[Ann]

We tried the spring onion and black pepper variety a few weeks ago - that would be so tasty in a recipe .............

[ummmm]

They do look nice and simple :-)

[redcrx]

i use it to stuff chicken breasts and then wrap in parma ham.

i use it when making a mushroom sauce for steak too

[bloomwood]

No not really ummmm,OH does'nt like cheese but he wasn't aware that I had changed recipe. It has quite a sharpe tangy taste,I love it mashed into hardboiled egg,chopped chives ,salt and pepper and piled on lovely fresh brown bread,gorgeous.

[Ann]

Trouble is ............. it's so fattening! Naughty but nice I suppose!

[ummmm]

Oh good....

Now I need to buy some cider ;-)

[ummmm]

Each 30g serving contains 7g of fat. That's quite high...

[vodkancoke]

Use light Philly instead. I don't know if the calorie value is much different though.

[mccfluff]

i quite like th look or that meatball one they're showing at the mo

[ummmm]

So do I...except I'm not keen on meatballs :-)

[mccfluff]

make veg balls instead then

[ummmm]

The boys would be horrified...

[mccfluff]

don;t tell them, if they ask why its green tell them the meat went off

[tiggerblue10]

I always use a mixture of full fat philly and ricotta or mascapone when making cheesecake. Easy to do as well.

I've also started using it as a kind of carbonara sauce rather than the original with egg. And tomato based pasta sauces to make them creamy. I use the light philly for these.

[ummmm]

It was nice but didn't really taste any different to when I use cream...

[tiggerblue10]

I think its more of a low fat alternative to cream. Even the full fat one is lower in fat and cals.

I also like it spread on digestives.

[ummmm]

Is it lower in fat...that's a bonus I suppose. May as well keep using it :-)