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Scotch Eggs...

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ummmm | 13:03 Thu 03rd Nov 2011 | Food & Drink
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Anyone make their own? How do they compare to shop bought ones?

They look easy enough to make.....
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No comparison WBA. I've never finished a shop bought one. Yuk.....these were nice though.
Ive made them a few times and there is no comparison to shop bought ones. And if you are careful you can serve them while the yolk is just a tad soft still - amazing!
Haven't made them in a while, but homemade are infinitely better than shop ones. I eat them warm as soon as they are done. They are fantastic. I feel a cooking session coming on tomorrow.
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I'm going to try and do some with quails eggs next time.

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