Dont know what is funny, SC, the Coop is much, much improved, not only in wine but also in food stuffs - should try their bread......
Only trouble is that I am not a massive Shiraz/Syrah fan, though one of the finest wines I have ever had was a Shiraz/Merlot mix and tasted like a world class Bordeaux, a Block 64 from the Longview Estate in the Adelaide Hills, Oz
Have just tried a Te Mata Bull Nose - it was ok but I am not going out of my way to source this. Maybe it is just the "gout" for me, I find the New Worlds like (most) Chardonnays - give me the French wines on these two grapes anyday.