Green Curry

[rockyracoon]

I've made green curry for dinner but have decided to go round mums for wine instead, do you reckon it will freeze well?

[tenrec]

I don't know about "green" curry, but I do freeze my mild kormas.

[237SJ]

Yes, I make green and red curries and freeze them. They`re fine when defrosted.

[Buenchico]

As long as you didn't use previously frozen foods (e.g. chicken) in the curry, it will be fine.

[tenrec]

Buenchico, I quite often use chicken that has been frozen. I was told that as long as it is really well cooked, it can be frozen again.

[NoMercy]

Yes you're right, Tenrec. Previously frozen, well cooked chicken can be refrozen.

Rocky ... No probs freezing green curry.

[gingejbee]

It is fine to freeze (even if containing originally frozen chicken) but recommended that you don't keep for too long because of garlic and spices. Say 1 month max.

[pastafreak]

Fresh chicken that has been frozen - and then cooked - may be frozen again. Cooked chicken that has been frozen may be safely eaten,but cannot be defrosted,heated - and frozen again. The more a food item is reheated,the more chance there is for bacteria to develop.
Make sure the food is thoroughly defrosted,and heated until bubbling.

[rockyracoon]

Thanks all, it's gone in the freezer for next week now. I wish I'd had that instead of the wine though, I've got a bloomin headache this morning!