My Father-in-law, who wouldn't normally ask for any assistance in the kitchen, has done me the great honour of asking me to produce one of my much-loved trifles for Christmas Day pudding.
Is there a particular dish your loved ones appreciate you for?
golly, NoM, your trifle sounds wonderful. it's now in my recipe book as 'No Mercy Trifle' which by the sounds of it is a good name :)
i wonder if it would work with choc muffins, i'm not a huge fan of the strawberry and white choc ones, maybe it would turn out like a black forest trifle.
i do one which is (from the bottom up) choc cake, booze, bananas, dessicated coconut, custard, cream and crumbled flakes. no jelly near it, very quick and easy to assemble.
I love making it, that moment when the bechamel and the vinegar and herb reduction come together to make the Thermidor sauce....heaven in a pan, and even better on the Lobbie....(a good sized one)
Ethandron, I suppose it would work with any sort of muffins. If I were to add alchohol, I would probably add Chambord, as cherry licqueur can be too sickly. However, I just love the version I do as it is, so probably wouldn't make it a boozy one.
I bet your version would be lovely with Malibu... very West Indian!
sausage strog is something i get asked for alot, along with chicken in honey and garlic. sweet wise brownies, but not the recipe posted-will defo give that one a try coffee cake and cookies!