Pataks curry pastes...

[ummmm]

I made a curry last night from a recipe I got off the BBC website. It uses pataks madras paste. Is using ready prepared paste just as good as using separate spices?

I know when I make Thai green curry I prefer to make my own paste...

It was lush btw...just had the left overs for lunch :-)

[espookid]

Try visiting their site I use the recipes :-
http://www.pataks.co.uk/

[mikey4444]

I can't praise Pataks enough. Their products are always of the highest quality.

But I do have one small complaint. They used to make curry sauces in tins
( cans for our American cousins) but these seem to be no longer available I think they had a superior taste and texture. Does anyone know where I can still get the tins ?