help with beef please - it's really important!

bednobs | 13:23 Sun 04th Dec 2011 | Food & Drink

3 Answers

i need to roast a 1.5 kg piece of sirloin beef today, it's really important to get it right for 2 reasons 1) it cost £22 and 2) i've been having dreams about it for a week - about how nice it's going to be, how juicy, what the slices are going to look like etc
i want it so it's pink in the middle still.
How long and what heat, waht to put on it etc please!

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Stollen

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Mosaic

Massage with olive oil and season. Slam in the oven on a metal raosting tin on high for 20 mins, turn part way through, then turn down to medium for another 40 - 60 mins. By keep taking a look, turning it and basting it you can judge when it is done to your taste.