Quizzes & Puzzles1 min ago
I'm a steamer!
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Ingredients:
1 cup thinly sliced carrot
2 cups chopped collard greens, stems removed
1 medium onion sliced thick
1 cup cubed zucchini (quarter lengthwise and slice about � inch thick)
Dressing
extra virgin olive oil to taste
1 mediuim clove garlic pressed
1 TBS fresh lemon juice
salt and cracked black pepper to taste
*optional 1 tsp soy sauce (We like the Lite version... less salty)
Directions:
Bring lightly salted water to a boil in a steamer with a tight fitting lid. Add carrots, cover, and steam for 3 minutes. Without removing carrots add collard greens, and steam for another 3 minutes. Then add onion and zucchini and steam for another 3 minutes.
Remove from steamer and place in bowl. Toss with dressing ingredients.
Serves 2