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sausage meat

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Dee Sa | 12:35 Tue 03rd Jan 2012 | Food & Drink
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I have a packet of sausage meat in the freezer left over from xmas, any suggestions on how I could turn it ito a tasty meal for 2 without having to venture out on such a wet & windy day.
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meatloaf??? ish do you have breadcrumbs

sausage plait if you have pastry?
Roll into small meatballs, mix with herbs. Dust with flour and fry off. Add cream and keep warm.Boil up some pasta and mix the meatballs through the pasta
Scotch eggs
add chopped veg, seasoning , eg garlic. chilli, rosemary. cook in the oven.
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Question Author
thanks folks, sausage plait it is, and a Happy New Year to all
Dee
Meatloaf:- 1 egg, cup o plain flour, large onion(softened),1lb sausage meat all mixed together, roll in breadcrumbs cook 180 C for 1 hour

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