feeeeesh pie

[mccfluff]

i can't decide, plain white sauce, cheese sauce, parsley sauce, no sauce

what would you go for?

[snags]

I just bought a big bag of jumbo king prawns but they are frozen and may not be defrosted in time for tonight's feed... I'll give them to CD...

[mccfluff]

would you stop it fatty is leaving me so there :-P

[mccfluff]

but you like boil in the bag fish????

[Anngel123]

Hairy Bikers recommend cooking smoked fish 1/3 of the fish and then using the milk to make a thick white sauce. If you make it thick it will not be watery because the fish gives out liquid as it cooks.

[boxtops]

Fatty is leaving? how can that be?...

[Ann]

I'd like the new Hellmans lemon mayonnaise please - truly yummy!

[RATTER15]

I very often just love to have a big slab of fish, (I prefer smoked Haddock) and just a little tartar sauce and some bread and butter, divine!!

I have actually just finished eating haddock fish cakes that that way, just bread and butter, nothing to distract from the taste of the fish.

[askyourgran]

Isn't anybody having the fish pie now? I'll have it with parsley sauce, topped with cheesey potato. Fatty is leaving???

[mccfluff]

lol that was wishful thinking

i ended up having cheese n biscuits :-)

[albaqwerty]

was going to start a thread to ask what you had last night!!
I had prawns who are wreaking a dreadful revenge :(

[Rieuadmirer]

Mushroom sauce