Donate SIGN UP

asafoetida (alternative to onion/garlic)

Avatar Image
alid5 | 09:45 Fri 13th Jan 2012 | Food & Drink
7 Answers
Wondering if anyone has used this in cooking as I have been recommended to cut out onion and garlic completely from my diet.
Gravatar

Answers

1 to 7 of 7rss feed

Best Answer

No best answer has yet been selected by alid5. Once a best answer has been selected, it will be shown here.

For more on marking an answer as the "Best Answer", please visit our FAQ.
Only used it in a Curry..added Asafoetida to Onions,when sweating.Always thought it was used to enhance flavour of Onions,not instead of.Very smelly,the clue is in the name..
Clue in the name ? What; the 'as' bit ? Or the 'foe' bit ?
(I really must improve my vocabulary sometime.)
foetid...but you knew that,Geezer
No, honestly. I think the 'o' may have thrown me, even assuming I'd have spotted it. One learns something new every day, or so they say. Cheers.
Who on earth told you to cut out onions and garlic?

They are two of nature's most potent foods.
NoM - they can also cause nasty reactions to those unfortunate enough to be intolerant of, or allergic to, them.
I've only used it in curries, too. It says here it smells like dung - mmm, yummy! http://www.bbc.co.uk/food/asafoetida

1 to 7 of 7rss feed

Do you know the answer?

asafoetida (alternative to onion/garlic)

Answer Question >>

Related Questions

Sorry, we can't find any related questions. Try using the search bar at the top of the page to search for some keywords, or choose a topic and submit your own question.