I was a little surprised at the thought of you knocking up a full roast. What was on the menu today?
I will be serving ....slow cooked belly pork, roast potatoes, steamed broccoli with browned almonds, roast parsnips and stir fried cabbage with bacon and onion and a cider gravy.
There's a piece of pineapple in the fridge left over from last nights supper, I might add some butter, brandy, muscovado and cinnamon and bung it in the oven for a while and serve with some creme fraiche for pud.