Sponge cake will it keep?

[tinkerbell23]

If i make a sponge with a buttercream filling tonight will it be fresh wednesday???

It would be uncut and in an airtight container??

Rolled icing xx

[roslyn251254]

Yes. Keep it in the fridge too.

[rowanwitch]

If it is cooled quickly enough I'd fill it on the day though

[dzug2]

Round here it would be gone before Wednesday.....

I'd have no hesitation in eating it on Wedneday though. Even if partly used now.

I was pondering on saying freeze it - but I'm not sure what effect that would have on the filling.

[tinkerbell23]

If i fill it on the day id have to ice it then and decorate :0/ xx

[B00]

I'll look after it for you.

[Ankou]

as long as you cover it up and store it properly it will last for one week

[B00]

That's slanderous 2SP!!!

<<is hurt!

[mccfluff]

btw store it properly does not mean "give it to Boo"

[B00]

Ooooooo a cake 2SP! Gimme!

http://www.youtube.com/watch?v=zldJlUSJ9OI

[tinkerbell23]

Boo thats kind...would u do that for me LOL
Xxxx

[starone]

I would eat it on Thursday, or even Friday. No problem.

[tamborine]

Cover it with foil & store in cool room (not fridge).

[Jumbo747]

It should be fine in a tin in cool place with the filling in, but don't put the sifted icing sugar on the top till just before you cut it.

[welshlibranr]

should be fine tink, I ate a cupcake that I made and decorated on Friday, today and it was fine, and they don't keep as well as a large cake, just make sure the tin is airtight and keep in a cool place!.......