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Depending on where you are in the UK....

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smart1 | 18:01 Mon 30th Jan 2012 | Food & Drink
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...what are you having for your evening meal? I could do with some inspiration!
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I'm having roast pork with a cider sauce.
Dusted Basa fillets with carrots, broccoli and cous-cous.
Leftover haggis, mixed with leftover mashed tatties, bound together with a raw egg - made into sort of 'haggiscakes' & fried in butter.

How many of my 'five a week' is that please?
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That is lovely, but I have neither the pork or the cider! Enjoy it ummmm!
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LOL @ sunny-dave
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Have decided to make spaghetti carbonara
Chorizo and paleta iberica with salad, dressed with lemon olive oil. But I'm not in the UK
All the above sound delicious!

We are having monkfish in parma ham on a bed of carrot, celeriac and cabbage in a cream sauce.
I have broccoli, carrots, cabbage and roast spuds.
M&S 97% sausages,braised shallots,celeriac roasties,and root veggie mash
Gammon steaks with pineapple, fried egg and sauted potatoes. Really unhealthy but I don't care!
Bit of a mixture tonight -Left overs pork, Omelette, mushrooms in Tomato and garlic sauce, glass of red wine
Yesterdays roast lamb and vegs. (Made enough for 2 days) Yum
I had some PSB with hollandaise earlier. Not sure what I'll tuck into later. I'm home alone so can please myself with what and when I eat!
Party at Eccles' place - bring your own broccolli :)
Is "broccolli" a word filter one? or do you often go to bring your own vegetable parties?
PSB chuck ... the only thing needed for a fun evening (possibly) ...
im having prawn linguine with a few oven chips today had shake for breakfast, dinner and snack time....now want some real food.
Sunny, I'm coming to ours for dinner, those haggiscakes sound lovely.
Dave behave yourself. You need more than broccoli to get over my threshold!

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