Quizzes & Puzzles27 mins ago
Welsh Rarebit or Cheese on toast?
23 Answers
I rarely have lunch at home but having had little to eat yesterday am a bit peckish today.
Lunch was going to be welsh rarebit until I got to the fridge and found we've run out of whole grain mustard and then went to the cupboard and found an empty Worcester sauce bottle. Thankfully the Cheddar I'm using up is a smoked one so added some va va voom to my lunch.
What is your favourite lunchtime nibble?
Lunch was going to be welsh rarebit until I got to the fridge and found we've run out of whole grain mustard and then went to the cupboard and found an empty Worcester sauce bottle. Thankfully the Cheddar I'm using up is a smoked one so added some va va voom to my lunch.
What is your favourite lunchtime nibble?
Answers
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No best answer has yet been selected by EcclesCake. Once a best answer has been selected, it will be shown here.
For more on marking an answer as the "Best Answer", please visit our FAQ.Made some leftover soup yesterday - that well known favourite also known as "What The Funicular is left in the fridge" - mainly leek and potato as it happened. There was a bit too much for me so ...
... today's lunch was also soup - made from leftover leftover soup from yesterday, plus a load of chopped salami, some new potatoes and some chillis.
Once again there is some left, so I expect tomorrow will feature leftover leftover leftover soup ...
... today's lunch was also soup - made from leftover leftover soup from yesterday, plus a load of chopped salami, some new potatoes and some chillis.
Once again there is some left, so I expect tomorrow will feature leftover leftover leftover soup ...
Try this HP variation (in most supermarkets at the moment) - I thought it would be a gimmick, but it's actually very good indeed ...
http://www.carrollsir...auce-Guinness-RGB.jpg
http://www.carrollsir...auce-Guinness-RGB.jpg
Food of the gods a fish finger buttie - and one of the rare occasions that will entertain ketchup on my plate. I can't believe how many cafes and pubs have got them on the menu at the moment!
I just had bog standard cheese on toast using the smoked cheddar, it was yummy but could be so much better turned into a rarebit.
I just had bog standard cheese on toast using the smoked cheddar, it was yummy but could be so much better turned into a rarebit.