Inspiration for tomorrow's tea

[xLilacFairyx]

Got;


Fresh Pasta, Moroccan Cous Cous, Sausages, salad stuff (plenty), Parmesan (plenty), tom puree, Eggs, Chilli's, Creme Fraiche, Tnned chopped toms, herbs, spices dry stuff like this etc......

I would normally have had grilled sausages, half a pepper stuffed with cous cous - how boring!!!?!?!?!?!?

Any ideas on a lovely supper using those things? Amalgamated if possible, ie using the creme fraiche etc?

TIA

LF

[xLilacFairyx]

Why has my picture on here changed all of a sudden lol?!

[vodkancoke]

Take the sausages out of their skins and cut into bite-sized pieces. Fry in a pan with some onions, chilli and peppers if you have them. Add the chopped tomatoes and cook for about 10 mins. Add the creme fraiche and heat slowly. Boil the fresh pasta and mix with the sauce once cooked.Top with grated parmesan