Quizzes & Puzzles59 mins ago
Ideas for leftover mincemeat
10 Answers
I still have loads of mincemeat left over from christmas. I have a mincemeat cake recipe but was wondering if anyone had any other ideas of how to use it up.
Answers
Mincemeat Slice
5oz margarine
3 oz sugar
4 oz oats
8 oz flour
8 oz mincemeat
Grease shallow dish. Melt margarine and add sugar. Stir in flour and oats. Spoon half the mixture into the tin, cover with the mincemeat and cover with the rest of the mixture. Press down firmly. Cook - either Gas No6 for about 20 mins or in microwave for about 6 mins. Cut...
5oz margarine
3 oz sugar
4 oz oats
8 oz flour
8 oz mincemeat
Grease shallow dish. Melt margarine and add sugar. Stir in flour and oats. Spoon half the mixture into the tin, cover with the mincemeat and cover with the rest of the mixture. Press down firmly. Cook - either Gas No6 for about 20 mins or in microwave for about 6 mins. Cut...
14:31 Wed 29th Feb 2012
Mincemeat bakewell tart
it goes so well with the almond topping
Also converted to a winter fruit chuney add a little vinegar, some smallish chunks of apple and pear and a chopped onion and some garam marsala and cook until fruit is just tender put back in clean jars and leave for about 2 weeks before eating
it goes so well with the almond topping
Also converted to a winter fruit chuney add a little vinegar, some smallish chunks of apple and pear and a chopped onion and some garam marsala and cook until fruit is just tender put back in clean jars and leave for about 2 weeks before eating
Mincemeat Slice
5oz margarine
3 oz sugar
4 oz oats
8 oz flour
8 oz mincemeat
Grease shallow dish. Melt margarine and add sugar. Stir in flour and oats. Spoon half the mixture into the tin, cover with the mincemeat and cover with the rest of the mixture. Press down firmly. Cook - either Gas No6 for about 20 mins or in microwave for about 6 mins. Cut whilst warm either into slices or squares..
This is one of my family's favourites, and is so quick to make. I make it all through the year.
5oz margarine
3 oz sugar
4 oz oats
8 oz flour
8 oz mincemeat
Grease shallow dish. Melt margarine and add sugar. Stir in flour and oats. Spoon half the mixture into the tin, cover with the mincemeat and cover with the rest of the mixture. Press down firmly. Cook - either Gas No6 for about 20 mins or in microwave for about 6 mins. Cut whilst warm either into slices or squares..
This is one of my family's favourites, and is so quick to make. I make it all through the year.
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