Chilli, bolognese etc always tastes better the earlier it is cooked

[Smowball]

Dont know about you, but whenever I am going to have something like chilli, or spaghetti bolognese, I always make it in the morning, then slowly re heat it that evening and let it simmer for a while. I just seems to taste better and the flavours have really improved.

[chi-chi66]

Smowball
Great minds.....I have spent the morning making both chilli and bolognese, both are cooling t be separated into containers, into the freezer. I now have steak out ready to do a beouf burginon.! choices...

[Smowball]

lol, just re-read my post. I put " I just seem to taste better" !! I meant IT just seems to taste better......lol

[nannybooby]

yes with you all there , much better made in advance then reheated

[gingejbee]

Several things taste much better the next day eg today's sweet/sour red cabbage casserole is a few days old.

[mike11111]

It's the same with Indian/Chinese takeaways. I can never eat a whole one but find the remainder microwaved the following day much tastier.

[Smowball]

This is all making me very hungry lol

[Brinjal]

I always. Ale curry, chilli the day before

[heathfield]

Oops! Having chilli tonight, and just realised what time it is. Better start on it now!

[beattie819]

Made chilli from scratch yesterday. Just had it on nachos with grated cheese, sour cream and guacamole. Yummyyyy!

[Smowball]

Yummmmm......

[netibiza]

............and always had a cube of plain chocolate in these sauces, yum, Have been known to put crunchy choc in desperation!