Scones! they always turn out like bricks!
worst disaster was when I was first married and wanted to make a rice pudding. I called my Mum to ask what the amount of rice to milk was and she said 2 to 1. So I put half a pound of rice to a pint of milk - I had to throw the dish away it was so solid!!!
Not mine, but imagine being served crunchy pasta - who can't cook that I ask you.....then there was the pork and prunes that overloaded the sewers.....
im crap at yorkshire puddings.... its cos i dont let the lard/oil or whatever get hot enough... my mam and nanas always said leave it til its smoking... i panic and darent leave it that long...result.... not very good looking puds but they always taste okay...easier to buy em....
I have had one major disaster when I was a pastry chef. It was April Fool's Day and I wasn't paying attention. I had made a batch of 6 souffles and they were all returned. I was asked to taste them and that's when we realised some a*****e had replaced the sugar in the sugar bin for salt! I was lucky I had a very nice head chef and I managed to whip up some more using sugar lol :)
my ex took me into an italian restuarant once as a treat for my birthday,it was only about the second or third time i had been in a restuarant and i ordered lasagne,i did;nt know what half of the other stuff was any way,when lasagne came it was so salty i moaned to ex but was afraid to complain and forced myself to eat half of it so nobody would feel offended,how daft was I.
Chocolate cake for me, they taste nice but never seem to rise as well as my vic sponge.
Slinky: melt butter in pan, then add flour & whisk till it forms a paste, then add milk gradually. Once you've got the consistency, add the cheese - it can't fail, if you a) don't leave it on the burner b) don't stop whisking - if you have to stop whisking, take it off the hob.
Gravy, packet every time. Pancakes, Delia recipe, knob of butter and a hot, non stick pan. Need to wait until edges just start to brown before you turn it over.