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cooking disasters
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i consider myself quite a good cook 'but'dont ask me to make cheese sauce or pankakes,a disaster every time,what doesnt turn out right for you?????
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For more on marking an answer as the "Best Answer", please visit our FAQ.I have had one major disaster when I was a pastry chef. It was April Fool's Day and I wasn't paying attention. I had made a batch of 6 souffles and they were all returned. I was asked to taste them and that's when we realised some a*****e had replaced the sugar in the sugar bin for salt! I was lucky I had a very nice head chef and I managed to whip up some more using sugar lol :)
my ex took me into an italian restuarant once as a treat for my birthday,it was only about the second or third time i had been in a restuarant and i ordered lasagne,i did;nt know what half of the other stuff was any way,when lasagne came it was so salty i moaned to ex but was afraid to complain and forced myself to eat half of it so nobody would feel offended,how daft was I.
Chocolate cake for me, they taste nice but never seem to rise as well as my vic sponge.
Slinky: melt butter in pan, then add flour & whisk till it forms a paste, then add milk gradually. Once you've got the consistency, add the cheese - it can't fail, if you a) don't leave it on the burner b) don't stop whisking - if you have to stop whisking, take it off the hob.
Slinky: melt butter in pan, then add flour & whisk till it forms a paste, then add milk gradually. Once you've got the consistency, add the cheese - it can't fail, if you a) don't leave it on the burner b) don't stop whisking - if you have to stop whisking, take it off the hob.