I've just fried 2 kilos this evening for hot dogs at a coffee morning tomorrow. (The house stinks of onions,my hair probably stinks as well) I just intend to refry them when needed.
Having done a few school bbqs, we bought the onions in bulk, sliced and shrink wrapped. You then just put them in a foil dish on barbie, so they sort of fry/steam.
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Do you know the answer?
How can I prepare onions and keep for home hot-dogs, as available from vans?
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