Cheesy leeks-cook leeks in butter until soft-season,add cream,let bubble a bit,then throw in a good handful of strong grated cheddar. Stir until the cheese melts-serve immediately....great with burgers or roast salmon fillets
Roast Mediterranean veg-Courgettes,red onion,aubergines,plum tomatoes,peppers-with olive oil, garlic and basil
Celeriac roasties, or mashed celeriac
Parsnip puree
Cauli mash-with butter,cream and some Philly
Stirfried spring greens and shredded red peppers
Buttered spinach,or spinach with garlic and olive oil