ChatterBank5 mins ago
LAMB SHANKS
30 Answers
i've got some lamb shanks for dinner tonight - not done them before so googled a recipe. I know I have to brown them before slow cooking in oven. Can you tell me if I have to remove the thick skin/white fat covering them first or will they then fall apart before even cooking. Thanks for any answers
Answers
Best Answer
No best answer has yet been selected by FoxLee2. Once a best answer has been selected, it will be shown here.
For more on marking an answer as the "Best Answer", please visit our FAQ.Don't be sarky - I didn't say I was a vegetarian, just don't like many meats. Much prefer chicken or fish and lamb always seems so fatty to me.
Can we do a head count please - just how many of you are coming now? Better put two extra leaves into the dining room table and start preparing all these extra side dishes I now have to do. Hubby and sons will be surprised tonight.
Can we do a head count please - just how many of you are coming now? Better put two extra leaves into the dining room table and start preparing all these extra side dishes I now have to do. Hubby and sons will be surprised tonight.