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Seafood

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tinkerbell23 | 19:39 Tue 10th Apr 2012 | Food & Drink
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I never eat seafood or order when im out. Aside from tuna.

Whats your fave seafood? Id like to branch out and try more i really would. Tried seabass once and liked it and seriously keep meaning to try scallops xx
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Lobster, crab, prawns, moules, langoustines
Tinks, next time you are in glasgow, go to yo sushi in house of fraser. None of the fish is actually raw so don't be squeamish. Apart from all the dishes being gorgeous it's a great dining experience. Great fun :)
Dorado, barramundi and monkfish.
Tuna steak cooked med rare.

Scallops are lush.

Lobster is just the best :-)

Fresh live mussels in white wine with chilli...yum yum.

I love it all...x
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Well karen ive ate in yo sushi but i ate chicken haha thats cheating isnt it!!!! I really must try sushi too.

Any suggestions what you eat these with!? Nothing too fishy!!! And i dont like anything too lemoney...unless is gin and bitter lemon LOL x
You CAN'T not love sea food !!!!!
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I thnk ive had a forkfull of lobster- i think its just that we dont eat alot of seafood at home so i dont order when im
Out rather than i dont like it x
dressed crab. [the white meat is the tastiest] And it has to be Cromer crab!
Scallops and lobster. Delish!
Jellied eels, hot eels with parsley sauce, fried eels with fruit salad. Had some from Tesco Yesterday, magic. eels are now in short supply, the gulf stream has moved and they are not being drifted up our rivers , so may have to try something exotic. so if anyone knows of anything that tastes like eels, let me know.
I love it all! I have fond memories of eating whole lobster, freshly grilled with garlic butter on the beach in Jamaica and the butter running down my chin. Delish!
As long as you have it with chilled, dry white wine, all sea food is good.
If you want to push the boat out, one expensive but fabulous option (I suspect you'd pay about £10 each), abalone is the one to go for.
An Ozzie friend prepared some for us back in the 60's, and I've longed to try them again, but when I eventually got to Sydney in the late 90's could only get frozen ones at $A96 per kilo.
Aldi's lobster is supposed to be very good (and reasonably priced) - maybe you could try it at home to see if you like it before you pay restaurant prices for it (I don't like the texture myself, too boingy).
Scallops, lobster, halibut, sea bass, mussels, clams, razor clams......sod it, I love it all! lol xx
Abalone, just googled it, sea snails. may be a good choice, i love hot, freshly cooked whelks, and winkles are tasty with celery. used to get cockles from whistable when i was a kid, but big notices up there now on the beach warning you not eat them, as they may be contaminated with sewage,oil etc.
As long as they don't make you heave and give you the squits, oysters are obviously the loveliest seafood ... with a glass of bubbles.
I had a dozen oysters the other week - only six of the buggers worked ;)
A blue whale, or to be more specific the tounge from one. You will be pleased to know that I have never ever killed and eaten a human being.

Signed

Orca the friendly killer whale.
Seabass, salmon, swordfish, lobster, prawns, scallops, baby squid and mussels.

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