Donate SIGN UP
Home > Food & Drink > lamb chops help!

lamb chops help!

Avatar Image
crisgal | 15:14 Tue 17th Apr 2012 | Food & Drink
6 Answers
how do i get them tender but nice and crispy too? is it possible?
prev dry fruit cake
  
next Heinz Tomato Ketchup With Indian Spices
Gravatar

Answers

1 to 6 of 6rss feed

Best Answer

No best answer has yet been selected by crisgal. Once a best answer has been selected, it will be shown here.

For more on marking an answer as the "Best Answer", please visit our FAQ.
Avatar Image owdhamer
it all depends how tender they were in the first place
15:17 Tue 17th Apr 2012
Avatar Image crisgal
Question Author
i haven't cooked them yet!
15:20 Tue 17th Apr 2012
Avatar Image Old_Geezer
Tender and crispy ? Isn't that a cotradiction ?

If you need things soft in the middle and crisp on the outside that implies shorter periods of higher heat to me.
15:20 Tue 17th Apr 2012
Avatar Image Old_Geezer
Please ignore yet another typo :-(
15:20 Tue 17th Apr 2012
Avatar Image albaqwerty
that's very true owdy.

Slap 'em in tin foil parcels with a little oil/lard,shove them in the oven for 20-30 minutes depending upon their size then pop them under a hot gill to crisp up.
15:21 Tue 17th Apr 2012
Avatar Image vodkancoke
I grill them until the juices start to come to the surface, turn them over until the fat is crispy. That way they are lovely and pink in the middle and fat is crispy
15:33 Tue 17th Apr 2012

1 to 6 of 6rss feed

Do you know the answer?

lamb chops help!

Answer Question >>