You can buy spinach and ricotta ravioli in the supermarket which can be frozen. The mushroom sauce is just onions, garlic and mushrooms cooked in a little olive oil. Add a splash of white wine and add the cream. Finish with a little chopped parsley.
The potato and cauliflower curry can be frozen. The recipe is:
2 tbsp vegetable oil
1 large onion , chopped
large piece ginger , grated
3 garlic cloves , finely chopped
½ tsp turmeric
1 tsp ground cumin
1 tsp curry powder , or to taste
227g can chopped tomatoes
400ml can Coconut milk
½ tsp sugar
1 cauliflower , cut into florets
2 potatoes , cut into chunks
1 small green chilli , halved lengthways
All you do is heat the oil, add the onion and cook for about 10 mins until it is soft. Add the cumin, ginger, garlic, turmeric and curry powder. Cook for 2 more mins. Add the tomatoes and the sugar and stir well. Then add the potatoes, cauliflower and chilli. Cook for around 30 mins until the veg is tender. Pour in the coconut milk and cook for a further 10 mins. Add coriander if you wish to finish. This serves 4 people.
Sweetcorn fritters can also be frozen and are really quick to make. I make them a lot and this recipe makes about 15 fritters.
You need :
200g plain flour
2 tbsp baking powder
2 eggs
300ml milk
340g tin sweetcorn
Salt and Pepper
Sift the flour, baking powder and salt in a large bowl. Make a well in the center and add the eggs. Gradually add the milk whisking all the time until you have a smooth batter. Drain the sweetcorn and add to the batter and mix well. Add pepper.
Heat some veg oil in a pan and fry spoonfulls of the mixture for about 2mins each side until golden brown. I make up a salsa of chopped tomatoes, red onion, mango, avocado, chilli, salt, pepper, olive oil and a dash of balsamic.
Hope they are ok for you :)
I personally wouldn't freeze the red onion tatin, risotto and linguine but if you want the recipes I can post them