starter. a little really good smoked salmon and a glass of champagne
main. Fillet steak rare, a few decent fries, grilled tomato.
dessert. Home made mango ginger icecream.
coffee and a liqueur.
roasted scallops, black pudding, a jus with a salad of samphire and rocket
Rack of Lamb (rare) with Pommes au Gratin and Frecnh green beans, perhaps a beetroot or parsnip mousse.
A selection of cheeses with brown Irish soda (sugar bread): stilton, roquefort, cendré goats cheese, Vacherin and a good Tomme or Pujbol.
And a bottle of 1966 Chateau le Pin, as to the scallops, a Montrachet 1970.
Must all be perfect of course:
melon and parma ham (avocado with prawn if my 2nd wasn't shellfish)
A whole cold lobster with a seafood sauce and french bread
home made vanilla ice cream with a hot chocolate sauce.