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237SJ | 18:11 Tue 24th Apr 2012 | Food & Drink
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Can you freeze dill? If I use coriander, basil or flat leaf parsley I chop it and freeze it. I`ve got lots of dill left over from tonight`s dinner and I don`t want to waste it.
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It's a herb, sure you can.
I don't think it would be good for a garnish after freezing, but it can be used in a dish for flavour. A good way to freeze herbs is to chop them up and put them in ice cube trays with a little water, then turn them out when you want them. The water evaporates with cooking.
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Thanks. I put it in bags so will keep my fingers crossed.
I recently did much the same...lots left over...it freezes fine...and keeps goog flavour.

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