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Alternative to White Flora
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I used white flora in the past to make pastry, as I am a vegetarian, they no longer seem to do this, can anybody suggest a viable alternative please.
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For more on marking an answer as the "Best Answer", please visit our FAQ.Stiil in production according to http:// www.uni leverfo ...flor a_white _500g.h tml
And for sale @ http:// www.mys upermar ...cook ing_fat _500g.h tml
And for sale @ http://
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