It appears to be pretty good for you compared to many other things
>>Blood sausage
This food made it to my list for its name alone, but its name is only the beginning of the dreadful aspects of this food. Blood sausage -- sometimes referred to as black pudding or blood pudding -- is cooked pork meat mixed with beef blood, gelatin and spices. The blood is heated with the gelatin until it is thick enough to congeal.
Aside from the obvious reasons that make this food disgusting -- like the fact that it is made with congealed blood -- the stuff looks gross. Blood sausage is almost entirely black, which indicates the amount of concentrated blood that is cooked in it.
Okay, eating jellied black plasma is gross, but there are many redeeming health benefits to the stuff. Blood sausage is a very good source of protein and it is essentially carb-free, making it a perfect addition to your low-carb diet. Furthermore, there are relatively few calories in it, especially when compared with other types of sausage. Finally, blood sausage is rich in iron and zinc, two nutrients that are frequently missing from the average adult’s body.
So, if meat is your thing, and you’re ready for something entirely different, give blood sausage a try.<<
I copied this from somewhere else.
I love black pudding!!! :))