I blanch them in hot water for a minute or so, then let them cool and freeze them. But I know other people who just wash, top and tail them, and then freeze them uncokked and apparently that works just as well.
I blanch them in hot water for a minute or so, then let them cool and freeze them. But I know other people who just wash, top and tail them, and then freeze them uncokked and apparently that works just as well.
Freezing crumble is fine. You can also do gooseberry pie or streusel, which is effectively pastry on the bottom, cooked goosegogs and crumble mix on the top. Basically you can make anything which you would use apples for....
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