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HELP ASAP WITH TURKEY!
9 Answers
I've just got some turkey legs and turkey mince which seems to have came chilled, can i put these in the freezer or will they be okay in the fridge, if so for how long?
If the turkey legs are frozen how long does it take to thaw them?
If the turkey legs are frozen how long does it take to thaw them?
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No best answer has yet been selected by L00fah100. Once a best answer has been selected, it will be shown here.
For more on marking an answer as the "Best Answer", please visit our FAQ.Thanks but after 40 minutes od depacking and repacking my freezer ive had to throw away a load of ice cream and lollies to make way for my frozen food and there was literally no room for anything else!
How long is the minced turkey and turkey legs good for in the freezer? The mince is 500gms and i have four and the huge turkey legs are 650gms each!
I can never remember turkey legs being this big, they're literally the size of a small to medium chicken.
Also what can i do with them, how long and what temperature as i was going to steam them but they can't fit in the steamer. Is it possible to cut off all the meat without disturbing their tendons?
How long is the minced turkey and turkey legs good for in the freezer? The mince is 500gms and i have four and the huge turkey legs are 650gms each!
I can never remember turkey legs being this big, they're literally the size of a small to medium chicken.
Also what can i do with them, how long and what temperature as i was going to steam them but they can't fit in the steamer. Is it possible to cut off all the meat without disturbing their tendons?
My auntie keeps her cooked Christmas turkey in her gas oven (which has the pilot light only on) for four days after Christmas. Although I wouldn't recommend this, if the packaging say 20 July, and you haven't breached the packaging, then you will be fine to keep them until then. then you can cook them and keep for another two or three days. You can then use the cooked meat re-heated. Be warned though, the use by date on meat is definitely dependant on the packaging being perfect. Even a pinhole will mean air gets in to the protective atmosphere inside. Then , oh boy, will it stink!
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