ChatterBank1 min ago
Dinner Tonight?
67 Answers
What are you cooking tonight?
I am pushing the boat out tonight. First course is a layered starter of guacamole, garlic and herb buttered king prawns and baby squid and wasabi creme fraiche on a bed of lamb's lettuce, followed by fillet steak.
How about you?
I am pushing the boat out tonight. First course is a layered starter of guacamole, garlic and herb buttered king prawns and baby squid and wasabi creme fraiche on a bed of lamb's lettuce, followed by fillet steak.
How about you?
Answers
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Will probably be a wood-pizza here tonight washed down with some "Opportunist" Sauv B/Semillion my vino shop recommended, I am still on the hunt for the wine last week, which was by the way an Allegory from Howard Park in WA....not what I said. It has more depth in flavour on the nose and the tongue than the Opportunist, so rich in tones of grapefruit, melon and passionfruit.
Will probably be a wood-pizza here tonight washed down with some "Opportunist" Sauv B/Semillion my vino shop recommended, I am still on the hunt for the wine last week, which was by the way an Allegory from Howard Park in WA....not what I said. It has more depth in flavour on the nose and the tongue than the Opportunist, so rich in tones of grapefruit, melon and passionfruit.