ChatterBank1 min ago
blueberries
16 Answers
i got 2 large punnets of blueberries yesterday(reduced to 25p)i was thinking of making microwave jam ,but have you any other ideas.
Answers
2 Tbsp. (30 ml) olive oil
1 large shallot, minced
2 cloves garlic, minced
3 cups (750 ml) blueberries, stemmed, rinsed & dried (you can use frozen berries but cook sauce a few minutes longer)
3 Tbsp. (45 ml) light brown sugar
3 Tbsp. (45 ml) water
½ cup (125 ml) dry red wine
Warm olive oil in a large saucepan over medium-high heat. Sautee shallot and garlic until softened; don’t brown. Add blueberries, brown sugar and water; stir well, then let mixture cook for about 5 minutes, breaking up berries with fork.
Add wine and bring to boil; let boil for half a minute or so, then reduce heat to low and let mixture simmer until thick. Set aside.
1 large shallot, minced
2 cloves garlic, minced
3 cups (750 ml) blueberries, stemmed, rinsed & dried (you can use frozen berries but cook sauce a few minutes longer)
3 Tbsp. (45 ml) light brown sugar
3 Tbsp. (45 ml) water
½ cup (125 ml) dry red wine
Warm olive oil in a large saucepan over medium-high heat. Sautee shallot and garlic until softened; don’t brown. Add blueberries, brown sugar and water; stir well, then let mixture cook for about 5 minutes, breaking up berries with fork.
Add wine and bring to boil; let boil for half a minute or so, then reduce heat to low and let mixture simmer until thick. Set aside.
cant find the link but i wrote it down the way i made it
3 cups fresh blueberries
half cup sugar(i used hermesetas sugar and used 3/4 cup
1/2 teaspoon ground cinnamon.
puree blueberries
place everything in microwavable dish,stir
micro on high 'uncovered' for 8/10 mins
stir once during cooking
remove from micro and pour into jars when cooled,jam gets thicker as it cools.
ENJOY x x x kate
3 cups fresh blueberries
half cup sugar(i used hermesetas sugar and used 3/4 cup
1/2 teaspoon ground cinnamon.
puree blueberries
place everything in microwavable dish,stir
micro on high 'uncovered' for 8/10 mins
stir once during cooking
remove from micro and pour into jars when cooled,jam gets thicker as it cools.
ENJOY x x x kate