Green Tomato Chutney

starone | 19:48 Sat 15th Sep 2012 | Recipes

3 Answers

I'm going to make some green tomato chutney (glut of tomatoes). I have never made it before so I want to get it right. I know this might sound simple to all you gourmet cooks, but when the recipe says 500 gms of onions, does it mean after taking off the outer skins or before?

prev

Alternatives to fish sauce

next

Has anyone got a quick recipe for a Bar-B-qUE Sauce..............

Answers

1 to 3 of 3

Best Answer

No best answer has yet been selected by starone. Once a best answer has been selected, it will be shown here.

For more on marking an answer as the "Best Answer", please visit our FAQ.

All the amounts in any recipe are for ready-to-go-in- pot prepared meat, veg etc. So, 500gm of peeled, prepared onions.

starone

Question Author

Thanks very much gingejbee. I don't want to make any mistakes as I intend to give some of it away and so I want it to be at least edible.

-- answer removed --

1 to 3 of 3

Do you know the answer?

Green Tomato Chutney

Answer Question >>

Related Questions