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Scallops
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I have bought some rather lovely looking scallops this morning from Waitrose. I have looked on various websites with regards to how long they need to cook.
One website says get the pan absolutely hot hot hot and only cook them for approx 30 secon each side otherwise they will go rubbery and the other website says 1-3 minutes each side, which are two vast differences in the timings.
Any suggestions?
One website says get the pan absolutely hot hot hot and only cook them for approx 30 secon each side otherwise they will go rubbery and the other website says 1-3 minutes each side, which are two vast differences in the timings.
Any suggestions?
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For more on marking an answer as the "Best Answer", please visit our FAQ.Hi Duncer, I havent made it yet as OH is still out on the combine. I'm cooking the scallops with fresh penne pasta and mixing the cooked pasta with a little butter and a chunk of Stilton to melt into it together with a nice bottle of Chardonnay. It's fair to say that I'm definately looking forward to OH getting home as I'm hungry for it now.