I have a Prestige copper bottomed stainless steel pan that I have just boiled dry with broccoli in it. It is now black! Any suggestions on how to clean it that don't involve elbow grease?
Thanks for any advice.
Oh, thanks Gness, unfortunately I haven't got a lawn! On the rare occasions that I have burnt pans, I have usually just chipped away and then brillo or pan scourered until eventually it comes right.
try that stuff that you can get in the cleaning materials section of a supermarket, called "Barman's friend" or something like that. I've had excellent results with it. And if it's any consolation, I'm always burning my pans, especially when I'm making dinner and go off to look at the computer ....
If you've got any bicarbonate of soda. Put quite a bit in the bottom and just cover with water and leave overnight. Tomorrow, the burnt stuff will come of easily. Worked for me once!
I leave mine in neat bleach overnight, just the burnt bits not the lot. I have heard that if you cook rhubarb in the pan that will work but I have never tried.Why dont you e mail Prestige people ?