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Angostura bitters
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Anyone know of any simple inexpensive recipes with this ingredient?
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If it's drinks recipes you're after, they're are loads here:
http://www.angosturabitters.com/DrinkRecipes
(NB: You'll probably encounter an age-check screen. It's important to note that you need to enter your date of birth in the US format, i.e. mm/dd/yyyy)
For food recipes, see here:
http://www.angosturabitters.com/FoodRecipes
Chris
http://www.angosturabitters.com/DrinkRecipes
(NB: You'll probably encounter an age-check screen. It's important to note that you need to enter your date of birth in the US format, i.e. mm/dd/yyyy)
For food recipes, see here:
http://www.angosturabitters.com/FoodRecipes
Chris
We've done this several times because we keep finding new vegetable to top...
Simple, but very tasty:
Roast Asparagus with Angostura Mayonnaise Drizzle
Angostura Mayonnaise Drizzle
1/2 cup mayonnaise
2 Tbsp. grated pecorino Romano cheese or a tangy Parmesan
1 Tbsp. fresh lemon juice
1 tsp. grated lemon peel
1 tsp. Angostura Aromatic Bitters
Roast Vegetables
1 – 2 lbs. asparagus spears, green beans, broccoli raab, rapine or
Chinese broccoli (or a combination)
1/4 cup olive oil
2 Tbsp. soy sauce
1 Tbsp. fresh lemon juice
1 tsp. Angostura Aromatic Bitters
Whisk together mayonnaise, grated cheese, 1 Tbsp. lemon juice, lemon peel, and 1/2 to 1 tsp. Angostura bitters. Set aside.
Rinse vegetables and drain well. Break off tough ends from asparagus. Whisk together olive oil, soy sauce, 1 Tbsp. lemon juice and 1 tsp. Angostura bitters. Brush liberally on vegetables; let stand 15 minutes.
Heat a large iron fry pan over medium heat. Place vegetables in pan in a single a layer. Cook about 5 minutes or until lightly browned. (The time depends on how thick the vegetables are.) Turn and cook 3-5 minutes more or until tender. Cook in two or three batches, as necessary.
To serve, warm up Angostura mayonnaise in microwave for 15-30 seconds; stir well. Drizzle over hot vegetables.
Simple, but very tasty:
Roast Asparagus with Angostura Mayonnaise Drizzle
Angostura Mayonnaise Drizzle
1/2 cup mayonnaise
2 Tbsp. grated pecorino Romano cheese or a tangy Parmesan
1 Tbsp. fresh lemon juice
1 tsp. grated lemon peel
1 tsp. Angostura Aromatic Bitters
Roast Vegetables
1 – 2 lbs. asparagus spears, green beans, broccoli raab, rapine or
Chinese broccoli (or a combination)
1/4 cup olive oil
2 Tbsp. soy sauce
1 Tbsp. fresh lemon juice
1 tsp. Angostura Aromatic Bitters
Whisk together mayonnaise, grated cheese, 1 Tbsp. lemon juice, lemon peel, and 1/2 to 1 tsp. Angostura bitters. Set aside.
Rinse vegetables and drain well. Break off tough ends from asparagus. Whisk together olive oil, soy sauce, 1 Tbsp. lemon juice and 1 tsp. Angostura bitters. Brush liberally on vegetables; let stand 15 minutes.
Heat a large iron fry pan over medium heat. Place vegetables in pan in a single a layer. Cook about 5 minutes or until lightly browned. (The time depends on how thick the vegetables are.) Turn and cook 3-5 minutes more or until tender. Cook in two or three batches, as necessary.
To serve, warm up Angostura mayonnaise in microwave for 15-30 seconds; stir well. Drizzle over hot vegetables.
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