If I came round for lunch/tea/dinner .....

[Bazile]

..... ( depends on the time of day your'e reading this - and the assumption is that you have invited me )

What would you prepare for me , to make me come back , when you invite me again ?

[EcclesCake]

Well I've just made a pearl barley salad with broccoli, roasted squash, olives and cherry toms with a balsamic vinaigrette and basil. You're welcome to some it's a fantastic autumn salad/

[B00]

Probably chirizo and pasta.

"make me come back , when you invite me again ? " Who says that'll happen? ;-)

[Bazile]

Have you got any HP sauce for the toastie ?

[DTCwordfan]

Don't ask desktop, she has diaorrhea.

[Ann]

Or even diarrhoea DT? ;)

[Bazile]

Boo
"make me come back , when you invite me again ? " Who says that'll happen? ;-

Since youv'e invited me initially - i'm assuming that a second invite is a banker

[MarkRae]

Suddenly I fancy a salad for my tea instead of pasta...

[Ann]

Sorry couldn't resist - we had to learn how to spell that in a quiz the other week;)

[snags]

A warm balut.

[tonyav]

I suppose there's always room for one more Ann !.

[Bazile]

snags - a warm balut ?

How horrible - dont you want me to come back then ?

[snags]

''How horrible''

Millions of South East Asians can't be wrong. I'll even do you some bread soldiers to dip in it.

[DTCwordfan]

No issue - I am used to the American version - without the "O" - it comes out easier, so to speak. (Thank you Andrew Carnegie).

[EcclesCake]

Give us a steer, what is your favourite meat, veg, nations food?

[237SJ]

I`ve got a shedload of Alaskan halibut in the freezer that I brought back from Seattle. I`m saving it to make halibut mornay. You can have some of that if you like but you`ll have to bring a nice NZ Sauv Blanc to go with it.

[owdhamer]

Crab cakes,followed by confit de Canard.

[DTCwordfan]

sounds good owdhamer....ever had a Canard Rouennais?

[gness]

Bazile..strike while the iron's hot. Rarely shop or cook but I had Tony's credit card today.
I have mussels, clams, salmon, pate, various salads, salami, Serrano ham, chorizo, salami, olives, fried corn and more crackers than a Christmas tree.
Puddings galore......and a groaning wine rack.