Quizzes & Puzzles43 mins ago
warming up in a slow cooker
6 Answers
If i made a chilli in slow cooker tomorrow,could i warm it up on monday or would it burn it?
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For more on marking an answer as the "Best Answer", please visit our FAQ.A word of caution about cooking chilli beans / red kidney beans. If you are cooking these from dried beans, you need to give them a good 10-15 mins boil on a high heat to kill off the toxins. Without this, the beans can cause stomach upsets and even uncontrollable bottom accidents.
If cooking tinned ones there should be no problem, and once the dried beans have been fast-boiled and cooked through again no problem with re-heating.
If cooking tinned ones there should be no problem, and once the dried beans have been fast-boiled and cooked through again no problem with re-heating.