Sunday Lunch / Dinner Thread

[NoMercy]

Well I shall be heading home soon and have decided to go with Moussaka this evening. I've picked up some delicious sounding Lebanese wine, a verdict of which will be given on next Thursday's WOTW.

And for China and other Yellow Tail fans, Waitrose have the full range of YT wines on offer at £5.99 right now.

What's cooking at your's today?

[slinky.kate]

have got a birthday lunch/afternoon tea so that will sort me out

[Mick-Talbot]

Had me breakfast, I will be going out soon on the pis....er I mean going out ....... connoisseuring

[Barmaid]

We are having the rest of last night's chinese re-heated.

[vodkancoke]

I'm going to the parentals today, we are having antipasto for starter, beef welly, roasties, brocolli, roasted peppers and horseradish cream for main and I have made a pear and frangipane tart for dessert.

[friedgreentomato]

Roast gammon, mashed potatoes and cauliflower cheese.

[Smowball]

Nobody home so will just have a snack, all alone : ( lol

[mccfluff]

well i managed to get it together to put the beef on, although i nearly lost it when i deglazed the pan with red wine...

its now sitting in the slow cooker and we are both ignoring each other. if i recover enough, beef in red wine with mash and green beans. however i suspect it will be toast and tea... (maybe scrambled eggs if i feel daring enough)

[friedgreentomato]

Fluff you are a fluffing disgrace

[kat2206]

We are having Crevette starters and then the main of Monkfish and grilled Squid with new potatoes and asparagus... Yummy.

[MarkRae]

Down the pub as usual...

[Smowball]

I'm off with Mark then : )

[vodkancoke]

Me too!

[mccfluff]

dont talk about pubs or alcohol please

[Kiki-frog]

Roast beef, roast potatoes, parsnip and mushrooms, steamed broccoli, cauli, carrots and peas, Yorshire pudding. Then apple crumble and home made custard. Proper autumn comfort food. Washed down with bottle of merlot. Just waiting for the Yorkies to rise.

[excelsior-1]

home alone.
three minute chicken 'ding' for me in about half an hour.

[NoMercy]

Kat, that sounds positively mouthwatering.

Lol fluff. Send him out for another Chinese banquet.

Fgt, do you glaze the gammon first?

Grand idea, Mark.

Vodka, I don't really do desserts but that sounds yummy.

J'adore afternoon tea, Kate. Lovely little finger sarnies and dinky cakes.

Woman after my own heart, BM. I always save a little takeaway for the next day.

Snack and wine if I were you, Smow.

Try not to give our nation a bad name, Mick.

[excelsior-1]

oh wow, kiki!
have you room for another diner? .. i'll bring a very good bottle of wine.

[NoMercy]

That sounds awesome, Kiki.

Buen provecho, Excelsior.

[Barmaid]

There was just TOO much of it NoM. We only managed the starters. Mr BM thinks he has died and gone to heaven cos he gets to watch the Grand Prix with a beer and a chinese.

[mccfluff]

i just read vodka's dinner as beef willy...

dont think i could do a chinese, maybe soup but thats about it