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fao nannybooby

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bednobs | 20:02 Wed 07th Nov 2012 | Food & Drink
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hiya, just to let you know, got some rind-on bacon in griffins on the bridge on saturday. :)
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Avatar Image patsyann
bednobs are you from Newbury?
13:09 Thu 08th Nov 2012
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nearby
13:09 Thu 08th Nov 2012
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I'm from Tadley and love Griffins Butchers.
13:11 Thu 08th Nov 2012
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just down the road from me then - we are about 3 miles away from there
13:12 Thu 08th Nov 2012
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ps nannybooby wanted to know where you could get bacon with rind on!
13:12 Thu 08th Nov 2012
Avatar Image patsyann
well nice to make your acquaintance.
13:13 Thu 08th Nov 2012
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lol you too :) we just in wb rather than hampshire though
13:14 Thu 08th Nov 2012
Avatar Image madmaggot
Some of the supermarkets leave the rind on their 'economy' range of bacon. I've tried morrissons and it's ok, not brilliant. I prefer home cured bacon with proper fat instead of 'snot' when you cook it. To me, the rind is the best part of bacon, nice and chewy!
15:47 Fri 09th Nov 2012

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