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Home made horseradish and yorkies..

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ummmm | 17:33 Sun 11th Nov 2012 | Food & Drink
84 Answers
Yorkshires first - how much oil do I use? (can't believe I've never made them)

Horseradish - I have horseradish root does anyone make their own sauce? If so how?
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a giant tin.... :-)
19:43 Sun 11th Nov 2012
Mrs Owd bought a new cooker,followed all the top chefs and still turns out biscuits.
or honey

or, believe it or not, goat's cheese or soft cheese
cheese as well!
great minds, sloopy......
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I got 18 large Yorkshires from a batter of 200ml quantity. Not bad.

How much are aunt Bessie's?
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I'll try cheese. Nice, cheap, easy, snacks.
ho yus dt x

cheap and perfectly acceptable, but not as cheap as yours or as good.

owd, to this day, I struggle to fry an egg properly. There, I've said it.
mmmmm mini yorkies filled with cheesey beans
lousy pastry maker here...........
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Sloop....I fry my eggs as normal, spoon a bit of the oil on top and then stick under a hot grill. Keep a close eye on it though. Works for me :-)
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I've never made pastry...but...that's something else I don't like, unless it's filo, I like filo.
umm, I'll try it, but mr sloop has usually got to the pan first muttering "I'll do that bit"

cold hands and a warm heart's the pastry mantra dt ;)
buy filo

every time
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So do all the chefs by the looks of it.
I envy you the fresh horseradish actually ummm, I find it very hard to come by

the creamy recipes given earlier work really well with any smoked fish, especially mackerel, which is also cheap enough
basically it determines whether you go patisserie chef or not......
Dt ? e
horseradish creams - wonderful with oily fish - and, finely grated, into mash!
losing your text again, sibs?
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I've told him to bring some more home and I'll make a few jars. I love the stuff. He said there's loads of it where his working. He's working in a field in Aylesbury, I think.

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