It's Mr BM's birthday tomorrow and so he had his "special" birthday tea party tonight. I WANTED to do lobster thermidor (his favourite) but I couldn't find a lobster in the whole of the city. Hence I went for Ummmm's recipe instead. He absolutely loved it. The nage sauce is restaurant quality.
I made my left over sauce into 'seafood pasta'...yum yum yum. I added the left over salmon and some cockles and watched the kids scoff it like they'd never been fed.
Plautus - I'll try that, just for the sake of it.....x