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What have you baked this week?

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Eve | 20:03 Thu 29th Nov 2012 | Food & Drink
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I did a chocolate sponge with vanilla and coffee buttercream for my work team today and am currently baking a cake for Movember celebrations tomorrow - chocolate and vanilla sponge with chocolate topping and chocolate spaghetti stuff to make it look moustache like - not sure if I'm brave enough to try and cut it into a moustache shape in case it collapses haha!

Wondering whether to pop some chilli powder in the chocolate to jazz it up a bit :)

What have you baked this week?
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I used to bake, trouble was we ate them all. Stopped now
I rarely bake (or cook) but this week I've made 2 chocolate sponges with buttercream filling and fudge topping. OH's birthday so I had to take most of it to share out with his work colleagues.
Nothing yet, but this weekend is my friend's babyshower which I am catering. I am doing an afternoon-tea style. I am doing finger sandwiches, mini lemon drizzle cakes, fruit tartlets, mini choc cakes, mini victoria sponges, macarons and little scones.
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Haha Sibton! :) Sounds lovely Prudie! I don't really eat much cake type stuff at home so I bake for work, charity things and for my team, so nice to be baking things again!

Wow Vodka, sounds amazing! Do you need a tasting assistant ;)

Movember cake finished and am all baked out for tonight! (Photos on FB V :)) x
Mmmmmm. Cake.

Living alone - i rarely bake, however i can be creative in the kitchen if need be.
For example - i'll be making a pate for the starter at the family christmas meal
Me and thing 1 (off school poorly) made some shortbread - looked a bit ropey but tasted lovely.
I usually make scones, sausage rolls and a few buns but we've tried to cut down on cakes etc. for the past two weeks. I did make a plum and apple crumble for dessert on Monday though.
Just a batch of cheese scones - but they were rather yummy...
4 loaves, made with 1kg Allisons wholemeal and 1 kg white. Used to do cake but too busy these days.
seadogg, what about your famous cod souffle?
Hi Jenna, I used to bake for birthdays at work, usually a Victoria sponge but retired now but you've inspired me, may make one next week xx
I can't bake to save my life. Everything I bake looks like a 4 year old made it
Mrs O - do what I do, get a 4 year old to 'help' and no one says anything bad about it.
Hi! Mrs. O. Sorry about the landslip near you. If it keeps on siling down we'll all need flippers.
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That will probably be the state of mine Mrs O seeing as I have a hospital appointment first thing and am walking with a stick at the moment so that combined with 3 buses before getting into work may spell cake disaster! :) It's definitely the thought that counts...
I saw it Jenna, it looks fab! Yum yum! ;) xxx
seadogg, the houses being demolished are on the East Side. I live on the more "rayfayned" West side
Bread
I made a lemon meringue pie for someone but decided it looked too nice so I ate it all myself. THAT is why I rarely, if ever, bake...I eat it all !!
Not this week but last week I made a bacon/egg quiche,cheese/onion quiche,mince/onion pie and a corned beef and potato pie and all were dived upon as they came out of the oven,nothing left by the next day.

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